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Louisville ASHRAE – February Chapter Meeting
 
Please join us on February 16^th from 11:30am – 1:00pm for our February Chapter Meeting!
 
We will be hosting our Chapters’ Past Presidents, along with a seminar from distinguished lecturer, Dr. Andre Livchak on Energy Efficient Solutions for Commercial Kitchen
GBCI Approved
AIA Approved

Restaurants are among the buildings with the highest energy intensity in commercial sector. They contribute over 500 trillion Btu to the U.S. annual energy consumption. This presentation will give practical recommendations how to reduce energy consumption of a foodservice facility by up to 50% and improve its indoor environmental quality for better employees’ and customers’ satisfaction. This presentation will describe new designs as well as recommendations how to improve efficiency of existing commercial kitchens. It will also cover requirements of the latest edition of ASHRAE 90.1 Standard in regards to efficient ventilation design of commercial kitchens. Presentation will be useful for owners, operators, energy and design professionals involved in design, construction and operation of foodservice facilities.
 
(1) PDH will be available

Location: The Blankenbaker
2713 Blankenbaker Rd.
Louisville, KY 40299
(Virtual Option offered as well)

When: 02/16 from 11:30AM – 1:00PM

Registration Deadline: 02/16 at 9:00 AM

A link to join the webinar will be sent out on the morning of 02/16

Please contact info@louisvilleashrae.com if you have any questions